The Invisible Tactics Used to Control Crowds and Boost Profits

A Brand-New Electric Bus, No Charge. (That Was One Problem.) - The New York Times

Here’s Where Climate Change Is Driving Up Home Insurance Rates - The New York Times

USPS Announces Thank You Healthcare Community Stamp - Newsroom - About.usps.com

Four Science-Backed Strategies for Healthier Snacking - WSJ

Novak Djokovic’s Fiery On-court Interview After Holger Rune Win | Fourth Round | Wimbledon 2024 - YouTube

After skipping it in 2020, Republican Party releases 2024 platform : NPR

100 Best Books of the 21st Century - The New York Times

Stephen King, Sarah Jessica Parker and More Share Their Top Books of the 21st Century - The New York Times

F1 | Official Teaser - YouTube

Cal Newport, the man who never procrastinates | Lifestyle | EL PAÍS English

This Is What the Twenty-fifth Amendment Was Designed For | The New Yorker

Why the Klay Thompson era ended at Golden State - ESPN

Introducing Writebook

Nespresso Descaling Guide: [https://www.nespresso.com/static/us/documents/VertuoPlus%20Descaling%20Guide.pdf]

The Pandemic’s Babies and Toddlers Are Struggling in School - The New York Times

The Quarter That Split the Market, in Six Charts - WSJ

Pattern of Brain Damage Is Pervasive in Navy SEALs Who Died by Suicide - The New York Times

The Bucky Margarita

Simple, yet powerful. Strong, not sweet. The most important drink known to man.

Ingredients

• 1 oz — Your favorite Tequila
• The juice of 2 limes
• 1 oz — Triple Sec or Orange Liqueur
• Ice

Directions

1. Mix Tequila, Lime Juice and Triple Sec.
2. Crush and add enough ice to cover entire drink.
3. Serve.

Reposado Tequila | Casamigos | Casamigos — My new favorite Tequila.

Supreme Court strikes down Chevron, curtailing power of federal agencies - SCOTUSblog

 Apple Watch Is Becoming Doctors’ Favorite Medical Device - WSJ

Revenge of the Tipping Point by Malcolm Gladwell | Hachette Book Group - Getcha order in!

Oilers vs. Panthers | June 24, 2024

A.I. Is Getting Better Fast. Can You Tell What’s Real Now? - The New York Times