Samin Nosrat’s ‘Salt, Fat, Acid, Heat’ and the Best Books for Learning How to Cook - The Atlantic — I would recommend both Salt, Fat, Acid, Heat and The Food Lab by Kenji as the essential starter pack for learning how to cook.
The Bucky Linked List
It’s just that easy. A collection of things worth reading. Focusing on American culture, politics and technology. Posting does not imply endorsement.